Calories in Cauliflower 🥦

Per 1 cup chopped (107g)

25 calories
Protein 24% Carbs 67% Fat 9%

Nutrition Facts

Serving: 1 cup chopped (107g)

Calories25
Total Fat0.3g
Total Carbohydrates5.3g
Dietary Fiber2g
Sugars1.9g
Protein1.9g
Sodium30mg
Potassium303mg

About Cauliflower

Cauliflower is a nutrient-packed vegetable with a mild nutty taste profile. At just 25 calories per 1 cup chopped (107g), it delivers an impressive array of vitamins and minerals without adding many calories to your daily intake. Known especially for low-carb substitutes, cauliflower is a cornerstone of healthy eating. It works beautifully raw, steamed, roasted, or added to soups and stir-fries.

Health Benefits of Cauliflower

Rich in Vitamin C

Cauliflower is an excellent source of vitamin C, a nutrient essential for low-carb substitutes. Including cauliflower in your diet regularly helps ensure you meet your daily requirements for this important nutrient.

Low-Calorie Nutrient Density

At only 25 calories per serving, cauliflower packs a remarkable amount of vitamins and minerals relative to its calorie count. This makes it one of the most nutrient-dense foods you can add to your plate.

Potassium for Heart Health

With 303mg of potassium per serving, cauliflower helps regulate fluid balance, nerve signals, and muscle contractions. A potassium-rich diet is associated with lower blood pressure and reduced stroke risk.

Ultra Low-Calorie Choice

At just 25 calories per serving, cauliflower is one of the lowest-calorie options in its category. You can enjoy generous portions without significantly impacting your daily calorie budget, making it perfect for volume eating during weight management.

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Calories by Serving Size

Different serving sizes of cauliflower and their nutritional values:

ServingCaloriesCarbsProteinFat
½ cup (54g)122.6g0.9g0.1g
Small serving (80g)194.0g1.4g0.2g
1 cup (107g)255.3g1.9g0.3g
1.5 cups (160g)387.9g2.8g0.4g
2 cups (214g)5010.6g3.8g0.6g
Large serving (321g)7515.9g5.7g0.9g

Is Cauliflower Good for Weight Loss?

Cauliflower is an excellent choice for weight loss at just 25 calories per 1 cup chopped (107g). Its ultra-low calorie count means you can eat generous portions without worrying about your daily calorie budget. Foods this low in calories are often called 'free foods' in many diet plans because the energy cost of digesting them nearly equals their calorie content. Pair cauliflower with lean protein for a satisfying, diet-friendly meal. Tracking your intake with an app like Calory can help you see just how much room cauliflower leaves in your daily calorie goal.

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Cauliflower and Popular Diets

How cauliflower fits into common eating plans:

Keto Can work in moderation. Cauliflower contains 5.3g of carbs, which can fit into a keto plan if you budget carefully and limit other carb sources for the day.
Paleo Yes, cauliflower is paleo-approved. As a natural, unprocessed vegetable, it aligns perfectly with paleo principles of eating whole foods.
Vegan Yes, cauliflower is fully plant-based and suitable for vegan diets. It adds nutritional variety to plant-based eating.
Low-Carb Moderate fit. At 5.3g of carbs, cauliflower can work on a moderate low-carb plan (50-100g carbs/day) but requires careful portion management.
Diabetic-Friendly Generally compatible. Cauliflower has a low glycemic index (15), meaning it causes a slower rise in blood sugar. Its low carb content further helps with blood sugar management.

Frequently Asked Questions

How many calories in cauliflower?

Cauliflower (1 cup chopped (107g)) contains approximately 25 calories. The exact count can vary slightly based on size, preparation method, and specific variety. Use the Calory app for precise tracking based on your actual serving.

Is cauliflower good for weight loss?

Yes, cauliflower is a great choice for weight loss at only 25 calories per serving. Its low calorie count means you can enjoy it freely as part of a calorie-controlled diet. Include it as part of a balanced diet with adequate protein for best results.

What is the best way to cook cauliflower?

For maximum nutrition, steaming or lightly sauteing cauliflower preserves the most vitamins and minerals. Roasting brings out natural sweetness and adds flavor. Eating it raw (when applicable) retains heat-sensitive nutrients. Avoid boiling for extended periods, which can leach water-soluble vitamins.

How should I store cauliflower?

Store fresh cauliflower in a cool place or refrigerator to maximize shelf life. Most vegetables last longest in the crisper drawer of your refrigerator. You can also freeze cauliflower for longer storage. Frozen varieties retain most of their nutritional value and are often more affordable.

Track Cauliflower in Calory

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