Chicken Breast vs Ground Beef: Nutrition Comparison
A detailed side-by-side comparison of chicken breast and ground beef, including calories, macronutrients, and which is better for your dietary goals.
Calorie & Macro Comparison
When comparing chicken breast and ground beef per serving, ground beef contains 37 fewer calories (13% less). Here is how they stack up across all major nutrients:
| Nutrient | Chicken Breast (1 breast (172g)) | Ground Beef (4 oz cooked (113g)) | Winner |
|---|---|---|---|
| Calories | 284 | 247 | Ground Beef Lower |
| Protein | 53.4g | 20.0g | Chicken Breast More |
| Carbs | 0.0g | 0.0g | Ground Beef Lower |
| Fat | 6.2g | 17.0g | Chicken Breast Lower |
| Fiber | 0.0g | 0.0g | Ground Beef More |
Per 100g Comparison
Comparing per 100 grams gives a standardized view that accounts for different serving sizes. This is especially useful when deciding how much of each food to include in your meals.
| Per 100g | Chicken Breast | Ground Beef |
|---|---|---|
| Calories | 165.1 | 218.6 |
| Protein | 31.0g | 17.7g |
| Carbs | 0.0g | 0.0g |
| Fat | 3.6g | 15.0g |
| Fiber | 0.0g | 0.0g |
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Visual Comparison
See how chicken breast and ground beef compare at a glance with these charts:
Which Is Better For...
Weight Loss Chicken Breast
Chicken Breast wins for weight loss with a better overall calorie-to-nutrient ratio. When trying to lose weight, choosing foods with fewer calories and more fiber helps you stay full longer without consuming excess energy. Ground Beef has 247 calories per serving with 0.0g of fiber, making it a solid option for anyone watching their calorie intake. That said, both foods can fit into a weight loss diet when portioned correctly.
Muscle Building Chicken Breast
Chicken Breast is the better choice for muscle building with 53.4g of protein per serving compared to 20.0g. Protein is the primary macronutrient responsible for muscle repair and growth. To maximize muscle protein synthesis, aim for 1.6 to 2.2 grams of protein per kilogram of body weight daily. Pairing your protein source with resistance training is essential for the best results. Both chicken breast and ground beef can contribute to your daily protein target as part of a balanced diet.
Low-Carb / Keto Ground Beef
Ground Beef is more suitable for low-carb diets with only 0.0g of carbs per serving versus 0.0g. On a standard ketogenic diet, you aim for 20 to 50 grams of net carbs per day. Choosing the lower-carb option lets you stay within your carb budget while still enjoying the other nutritional benefits. Keep in mind that net carbs equal total carbs minus fiber, so a food with high fiber relative to its total carbs is even more keto-friendly.
Key Takeaways
Both chicken breast and ground beef have their place in a healthy diet. Here is a quick summary to help you decide:
- ✓ Chicken Breast has 284 calories, 53.4g protein, 0.0g carbs, and 6.2g fat per 1 breast (172g).
- ✓ Ground Beef has 247 calories, 20.0g protein, 0.0g carbs, and 17.0g fat per 4 oz cooked (113g).
- ✓ For weight loss, chicken breast has the edge.
- ✓ For muscle building, chicken breast provides more protein.
- ✓ For low-carb diets, ground beef is the better pick.
The best food is the one that fits your personal goals, preferences, and overall meal plan. Use the Calory app to track both foods and see how they fit into your daily targets.
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