Calories in Kale 🥬

Per 1 cup chopped (67g)

33 calories
Protein 28% Carbs 59% Fat 13%

Nutrition Facts

Serving: 1 cup chopped (67g)

Calories33
Total Fat0.6g
Total Carbohydrates6g
Dietary Fiber1.3g
Sugars1.6g
Protein2.9g
Sodium25mg
Potassium329mg

About Kale

Kale is a nutrient-packed vegetable with a earthy robust taste profile. At just 33 calories per 1 cup chopped (67g), it delivers an impressive array of vitamins and minerals without adding many calories to your daily intake. Known especially for bone health, kale is a cornerstone of healthy eating. It works beautifully raw, steamed, roasted, or added to soups and stir-fries.

Health Benefits of Kale

Rich in Vitamin K

Kale is an excellent source of vitamin K, a nutrient essential for bone health. Including kale in your diet regularly helps ensure you meet your daily requirements for this important nutrient.

Low-Calorie Nutrient Density

At only 33 calories per serving, kale packs a remarkable amount of vitamins and minerals relative to its calorie count. This makes it one of the most nutrient-dense foods you can add to your plate.

Potassium for Heart Health

With 329mg of potassium per serving, kale helps regulate fluid balance, nerve signals, and muscle contractions. A potassium-rich diet is associated with lower blood pressure and reduced stroke risk.

Ultra Low-Calorie Choice

At just 33 calories per serving, kale is one of the lowest-calorie options in its category. You can enjoy generous portions without significantly impacting your daily calorie budget, making it perfect for volume eating during weight management.

Calories by Serving Size

Different serving sizes of kale and their nutritional values:

ServingCaloriesCarbsProteinFat
½ cup (34g)163.0g1.4g0.3g
Small serving (50g)254.5g2.2g0.4g
1 cup (67g)336.0g2.9g0.6g
1.5 cups (100g)509.0g4.3g0.9g
2 cups (134g)6612.0g5.8g1.2g
Large serving (201g)9918.0g8.7g1.8g

Is Kale Good for Weight Loss?

Kale is an excellent choice for weight loss at just 33 calories per 1 cup chopped (67g). Its ultra-low calorie count means you can eat generous portions without worrying about your daily calorie budget. Foods this low in calories are often called 'free foods' in many diet plans because the energy cost of digesting them nearly equals their calorie content. Pair kale with lean protein for a satisfying, diet-friendly meal. Tracking your intake with an app like Calory can help you see just how much room kale leaves in your daily calorie goal.

Kale and Popular Diets

How kale fits into common eating plans:

Keto Can work in moderation. Kale contains 6g of carbs, which can fit into a keto plan if you budget carefully and limit other carb sources for the day.
Paleo Yes, kale is paleo-approved. As a natural, unprocessed vegetable, it aligns perfectly with paleo principles of eating whole foods.
Vegan Yes, kale is fully plant-based and suitable for vegan diets. It adds nutritional variety to plant-based eating.
Low-Carb Moderate fit. At 6g of carbs, kale can work on a moderate low-carb plan (50-100g carbs/day) but requires careful portion management.
Diabetic-Friendly Generally compatible. Kale has a low glycemic index (15), meaning it causes a slower rise in blood sugar. Its low carb content further helps with blood sugar management.

Frequently Asked Questions

How many calories in kale?

Kale (1 cup chopped (67g)) contains approximately 33 calories. The exact count can vary slightly based on size, preparation method, and specific variety. Use the Calory app for precise tracking based on your actual serving.

Is kale good for weight loss?

Yes, kale is a great choice for weight loss at only 33 calories per serving. Its low calorie count means you can enjoy it freely as part of a calorie-controlled diet. Include it as part of a balanced diet with adequate protein for best results.

What is the best way to cook kale?

For maximum nutrition, steaming or lightly sauteing kale preserves the most vitamins and minerals. Roasting brings out natural sweetness and adds flavor. Eating it raw (when applicable) retains heat-sensitive nutrients. Avoid boiling for extended periods, which can leach water-soluble vitamins.

How should I store kale?

Store fresh kale in a cool place or refrigerator to maximize shelf life. Most vegetables last longest in the crisper drawer of your refrigerator. You can also freeze kale for longer storage. Frozen varieties retain most of their nutritional value and are often more affordable.

Track Kale in Calory

Scan, search, or snap a photo. Calory makes logging kale instant with AI-powered food recognition.