Calories in Butternut Squash 🫐

Per 1 cup cubed (140g)

31 calories
Protein 17% Carbs 76% Fat 8%

Nutrition Facts

Serving: 1 cup cubed (140g)

Calories31
Total Fat0.3g
Total Carbohydrates6.8g
Dietary Fiber1.2g
Sugars3.2g
Protein1.5g
Sodium2mg
Potassium262mg

About Butternut Squash

Butternut Squash is a nutrient-packed vegetable with a sweet mild taste profile. At just 31 calories per 1 cup cubed (140g), it delivers an impressive array of vitamins and minerals without adding many calories to your daily intake. Known especially for eye health, butternut squash is a cornerstone of healthy eating. It works beautifully raw, steamed, roasted, or added to soups and stir-fries.

Health Benefits of Butternut Squash

Rich in Vitamin A

Butternut Squash is an excellent source of vitamin A, a nutrient essential for eye health. Including butternut squash in your diet regularly helps ensure you meet your daily requirements for this important nutrient.

Low-Calorie Nutrient Density

At only 31 calories per serving, butternut squash packs a remarkable amount of vitamins and minerals relative to its calorie count. This makes it one of the most nutrient-dense foods you can add to your plate.

Potassium for Heart Health

With 262mg of potassium per serving, butternut squash helps regulate fluid balance, nerve signals, and muscle contractions. A potassium-rich diet is associated with lower blood pressure and reduced stroke risk.

Ultra Low-Calorie Choice

At just 31 calories per serving, butternut squash is one of the lowest-calorie options in its category. You can enjoy generous portions without significantly impacting your daily calorie budget, making it perfect for volume eating during weight management.

Calories by Serving Size

Different serving sizes of butternut squash and their nutritional values:

ServingCaloriesCarbsProteinFat
½ cup (70g)163.4g0.8g0.1g
Small serving (105g)235.1g1.1g0.2g
1 cup (140g)316.8g1.5g0.3g
1.5 cups (210g)4610.2g2.2g0.4g
2 cups (280g)6213.6g3.0g0.6g
Large serving (420g)9320.4g4.5g0.9g

Is Butternut Squash Good for Weight Loss?

Butternut Squash is an excellent choice for weight loss at just 31 calories per 1 cup cubed (140g). Its ultra-low calorie count means you can eat generous portions without worrying about your daily calorie budget. Foods this low in calories are often called 'free foods' in many diet plans because the energy cost of digesting them nearly equals their calorie content. Pair butternut squash with lean protein for a satisfying, diet-friendly meal. Tracking your intake with an app like Calory can help you see just how much room butternut squash leaves in your daily calorie goal.

Butternut Squash and Popular Diets

How butternut squash fits into common eating plans:

Keto Can work in moderation. Butternut Squash contains 6.8g of carbs, which can fit into a keto plan if you budget carefully and limit other carb sources for the day.
Paleo Yes, butternut squash is paleo-approved. As a natural, unprocessed vegetable, it aligns perfectly with paleo principles of eating whole foods.
Vegan Yes, butternut squash is fully plant-based and suitable for vegan diets. It adds nutritional variety to plant-based eating.
Low-Carb Moderate fit. At 6.8g of carbs, butternut squash can work on a moderate low-carb plan (50-100g carbs/day) but requires careful portion management.
Diabetic-Friendly Generally compatible. Butternut Squash has a low-to-medium glycemic index (51), meaning it causes a slower rise in blood sugar. Its low carb content further helps with blood sugar management.

Frequently Asked Questions

How many calories in butternut squash?

Butternut Squash (1 cup cubed (140g)) contains approximately 31 calories. The exact count can vary slightly based on size, preparation method, and specific variety. Use the Calory app for precise tracking based on your actual serving.

Is butternut squash good for weight loss?

Yes, butternut squash is a great choice for weight loss at only 31 calories per serving. Its low calorie count means you can enjoy it freely as part of a calorie-controlled diet. Include it as part of a balanced diet with adequate protein for best results.

What is the best way to cook butternut squash?

For maximum nutrition, steaming or lightly sauteing butternut squash preserves the most vitamins and minerals. Roasting brings out natural sweetness and adds flavor. Eating it raw (when applicable) retains heat-sensitive nutrients. Avoid boiling for extended periods, which can leach water-soluble vitamins.

How should I store butternut squash?

Store fresh butternut squash in a cool place or refrigerator to maximize shelf life. Most vegetables last longest in the crisper drawer of your refrigerator. You can also freeze butternut squash for longer storage. Frozen varieties retain most of their nutritional value and are often more affordable.

Track Butternut Squash in Calory

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