Calories in Scallops 🫐

Per 3 oz (85g)

94 calories
Protein 74% Carbs 19% Fat 8%

Nutrition Facts

Serving: 3 oz (85g)

Calories94
Total Fat0.8g
Total Carbohydrates4.3g
Dietary Fiber0g
Sugars0g
Protein17g
Sodium392mg
Potassium274mg

About Scallops

Scallops is a valuable protein source providing 17g of protein per 3 oz (85g) at 94 calories. Its sweet buttery flavor makes it a popular choice in kitchens worldwide. Beyond protein, scallops is recognized for lean seafood protein, contributing essential nutrients that support muscle health, immune function, and overall wellbeing. It can be prepared in countless ways to suit any cuisine or dietary preference.

Health Benefits of Scallops

Excellent Protein Source

Scallops delivers 17g of protein per serving, making it an outstanding choice for muscle repair, immune function, and satiety. Protein is the most satiating macronutrient, helping you feel full longer after meals.

Supports Muscle Maintenance

The high-quality protein in scallops provides essential amino acids that your body needs for muscle repair and growth. This is especially important after exercise or during periods of calorie restriction.

Potassium for Heart Health

With 274mg of potassium per serving, scallops helps regulate fluid balance, nerve signals, and muscle contractions. A potassium-rich diet is associated with lower blood pressure and reduced stroke risk.

Dietary Versatility

Scallops can be incorporated into numerous recipes and meal preparations. Its versatility makes it easy to maintain a varied diet, which nutritionists consistently recommend for meeting all your micronutrient needs.

Calories by Serving Size

Different serving sizes of scallops and their nutritional values:

ServingCaloriesCarbsProteinFat
Half portion (42g)472.1g8.5g0.4g
Small serving (64g)703.2g12.8g0.6g
Regular serving (85g)944.3g17.0g0.8g
Medium serving (106g)1185.4g21.2g1.0g
Large serving (128g)1416.4g25.5g1.2g
Double serving (170g)1888.6g34.0g1.6g

Is Scallops Good for Weight Loss?

Scallops can be a valuable part of a weight loss plan. At 94 calories per 3 oz (85g), it provides good nutritional value without excessive calories. Pairing it with fiber-rich foods can help extend the feeling of fullness. The protein content (17g) also supports satiety and helps preserve lean muscle during calorie restriction. The key to including scallops in a weight loss diet is portion awareness. Use Calory to track your servings and ensure you stay within your daily calorie target while still enjoying the foods you love.

Scallops and Popular Diets

How scallops fits into common eating plans:

Keto Excellent fit. Scallops has only 4.3g of carbs per serving, making it very compatible with a ketogenic diet that limits carbs to 20-50g per day.
Paleo Yes, scallops fits the paleo diet well. Animal proteins are a cornerstone of paleo eating, and scallops provides high-quality protein without processed ingredients.
Vegetarian Suitable for vegetarians. Not suitable for vegans.
Low-Carb Excellent for low-carb diets. With only 4.3g of carbs per serving, scallops fits easily into any low-carb eating plan.
Diabetic-Friendly Generally compatible. Scallops has a low glycemic index (0), meaning it causes a slower rise in blood sugar. Its low carb content further helps with blood sugar management.

Frequently Asked Questions

How many calories in scallops?

Scallops (3 oz (85g)) contains approximately 94 calories. The exact count can vary slightly based on size, preparation method, and specific variety. Use the Calory app for precise tracking based on your actual serving.

Is scallops good for weight loss?

Yes, scallops is a great choice for weight loss at only 94 calories per serving. Its low calorie count means you can enjoy it freely as part of a calorie-controlled diet. Include it as part of a balanced diet with adequate protein for best results.

How much protein does scallops have?

Scallops provides 17g of protein per 3 oz (85g). This accounts for a significant portion of the recommended daily protein intake (46-56g for most adults). It is a complete protein containing all essential amino acids.

How should I prepare scallops for the healthiest option?

Grilling, baking, broiling, or air-frying scallops are the healthiest cooking methods as they require little to no added fat. Avoid deep-frying, which can more than double the calorie content. Season with herbs and spices instead of heavy sauces to keep calories in check while maximizing flavor.

Track Scallops in Calory

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