Calories in Bison 🥩

Per 4 oz (113g)

143 calories
Protein 84% Carbs 1% Fat 16%

Nutrition Facts

Serving: 4 oz (113g)

Calories143
Total Fat2.4g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Protein28g
Sodium54mg
Potassium361mg

About Bison

Bison is a valuable protein source providing 28g of protein per 4 oz (113g) at 143 calories. Its lean beefy flavor makes it a popular choice in kitchens worldwide. Beyond protein, bison is recognized for lean red meat protein, contributing essential nutrients that support muscle health, immune function, and overall wellbeing. It can be prepared in countless ways to suit any cuisine or dietary preference.

Health Benefits of Bison

Excellent Protein Source

Bison delivers 28g of protein per serving, making it an outstanding choice for muscle repair, immune function, and satiety. Protein is the most satiating macronutrient, helping you feel full longer after meals.

Supports Muscle Maintenance

The high-quality protein in bison provides essential amino acids that your body needs for muscle repair and growth. This is especially important after exercise or during periods of calorie restriction.

Potassium for Heart Health

With 361mg of potassium per serving, bison helps regulate fluid balance, nerve signals, and muscle contractions. A potassium-rich diet is associated with lower blood pressure and reduced stroke risk.

Dietary Versatility

Bison can be incorporated into numerous recipes and meal preparations. Its versatility makes it easy to maintain a varied diet, which nutritionists consistently recommend for meeting all your micronutrient needs.

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Calories by Serving Size

Different serving sizes of bison and their nutritional values:

ServingCaloriesCarbsProteinFat
Half portion (56g)720.0g14.0g1.2g
Small serving (85g)1070.0g21.0g1.8g
Regular serving (113g)1430.0g28.0g2.4g
Medium serving (141g)1790.0g35.0g3.0g
Large serving (170g)2140.0g42.0g3.6g
Double serving (226g)2860.0g56.0g4.8g

Is Bison Good for Weight Loss?

Bison at 143 calories per 4 oz (113g) is a moderate-calorie food that can fit into a weight loss diet with proper planning. The high protein content (28g) makes it particularly useful during weight loss, as protein helps preserve muscle mass and boosts metabolism. Rather than eliminating bison from your diet, focus on balancing it with lower-calorie vegetables and staying within your overall daily target. Complete restriction often leads to cravings and binging. Use a calorie tracking app like Calory to find the right portion that fits your goals.

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Bison and Popular Diets

How bison fits into common eating plans:

Keto Excellent fit. Bison has only 0g of carbs per serving, making it very compatible with a ketogenic diet that limits carbs to 20-50g per day.
Paleo Yes, bison fits the paleo diet well. Animal proteins are a cornerstone of paleo eating, and bison provides high-quality protein without processed ingredients.
Vegetarian Suitable for vegetarians. Not suitable for vegans.
Low-Carb Excellent for low-carb diets. With only 0g of carbs per serving, bison fits easily into any low-carb eating plan.
Diabetic-Friendly Generally compatible. Bison has a low glycemic index (0), meaning it causes a slower rise in blood sugar. Its low carb content further helps with blood sugar management.

Frequently Asked Questions

How many calories in bison?

Bison (4 oz (113g)) contains approximately 143 calories. The exact count can vary slightly based on size, preparation method, and specific variety. Use the Calory app for precise tracking based on your actual serving.

Is bison good for weight loss?

Bison can fit into a weight loss diet with portion awareness. At 143 calories per 4 oz (113g), it provides nutritional value and good protein for satiety. The key is accurate tracking: measure your portions and log them to stay within your daily calorie target.

How much protein does bison have?

Bison provides 28g of protein per 4 oz (113g). This accounts for a significant portion of the recommended daily protein intake (46-56g for most adults). It is a complete protein containing all essential amino acids.

How should I prepare bison for the healthiest option?

Grilling, baking, broiling, or air-frying bison are the healthiest cooking methods as they require little to no added fat. Avoid deep-frying, which can more than double the calorie content. Season with herbs and spices instead of heavy sauces to keep calories in check while maximizing flavor.

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